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Culinary intership

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4-Star Luxury Hotel & Restaurant Cambridge, Maryland

Training Details: Trainee will gain valuable experience at a 4-star restaurant renowned for East Coast specialties including Maryland Blue Crab and other locally sourced seafood. Trainee will learn to execute creative and imaginative menus with impeccable presentation.

Position: 12 Month Culinary Training

Kitchen management rotations:

• Garde manger

• Hot

• Pastry

• Banquets

Hourly Wage $10 per hour

Required Employee Qualifications: Previous fine dining experience

Housing: Find your own. Leads provided. Estimated housing cost per month: $325-$400/month per person, double occupancy.

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