Za detaljnije informacije o uslovima ucesca i cenama kliknite OVDE

1. Location: Chicago, IL Type: Fine Dining restaurant

Program area: Culinary. Rotations include: Garde Manger, Main Kitchen, Kitchen Supervision.

No. of positions: 2 Duration: 12 months Pay rate: $12.00 per hour

Required qualifications: Trainee candidates only.

Housing information: Estimated cost: $500-$800/month per person, double occupancy.

2. Location: Chicago, IL Type: 5 star luxury hotel

Program area: Front Desk Management; Rotations include: front desk, concierge, spa desk, and Club level

No. of positions: 3 Duration: 5 months Pay rate: TBD, during training hours, all meals are included

Required qualifications: Trainee candidates only.

Housing information: Estimated cost: $500-$800/month per person, double occupancy.

3. Location: Stowe, VT Type: 4,5 star luxury hotel

Program area: Front Desk Management; Rotations include: operations,management, Guest Service, and Concierge

No. of positions: 2 Duration: 12 months, winter start date Pay rate: $12.00 per hour

Required qualifications: Hospitality experience required.

Housing information: Estimated cost will be provided as soon as possible.

4. Location: Kansas City, MO Type: 4 star luxury hotel

Program area: Culinary. Rotations include: Banquet kitchen, culinary, management and pastry

No. of positions: 3 Duration: 12 months

Pay rate: $11.25 per hour

Required qualifications: Culinary experience required.

Housing information: Estimated cost: $500-$700/month per person, double occupancy.

5. Location: Braselton, GA Position: Fine dining restaurant

Program area: Culinary rotations

No. of positions: 5+ Duration: 12 months

Pay rate: $10 per hour

Required qualifications: Trainee candidates only.

Housing information: 2 weeks free housing provided by Host Company. Estimated cost: $400-$600/month per person, double occupancy.