Culinary internship

Za detaljnije informacije o uslovima ucesca i cenama kliknite OVDE

1. Location: Chicago, IL Type: Fine Dining restaurant Program area: Culinary, Rotations include: Garde Manger, Main Kitchen, Kitchen Supervision. Number of positions: 1 Program Length: 12 months. Pay rate: $12.00 per hour. Required qualifications: Trainee candidates only. Housing info: Estimated cost: $500-$800/month per person,double occupancy.

2. Location: Chicago, IL Type: 5 star luxury hotel. Program area: Front Desk Management Rotations include: front desk, concierge, spa desk, and Club level. Number of positions: 3 Program length: 5 months Pay rate: TBD, during training hours, all meals are included. Required qualifications: Trainee candidates only. Housing info: Estimated cost: $500-$800/month per person, double occupancy.

3. Location: Stowe, VT Type: 4.5 star luxury hotel. Program area: Front Desk Management Rotations include:operations, management, Guest Service, and Concierge. Number of positions: 2. Program Length:12 months,winter start date. Pay rate: $12.00 per hour. Required qualifications: Hospitality experience required. Housing info: Estimated cost will be provided as soon as possible.

4. Location: Kansas City, MO Type: 4 star luxury hotel. Program area: Culinary Rotations include: Banquet kitchen, culinary, management, and pastry. Number of positions:5 Program Length:12 months. Pay rate: $11.25 per hour. Required qualifications: Culinary experience required. Housing info:Estimated cost: $500-$700/month per person,double occupancy.

5. Location: Braselton, GA Type: Fine Dining restaurant. Program area:Culinary Rotations include: Outlet/Station rotations, and management training. Number of positions: 5+ Program Length: 12 months. Pay rate: $10.00 per hour. Required qualifications: Trainee candidates only. Housing info: 2 weeks free housing provided by Host Company. Estimated cost: $400-$600/month per person,double occupancy.

6. Location: Kohler, WI Type: 5 star luxury resort. Program area: Culinary Rotations include: Line Cook, Garde Manger, and Sous Chef. Number of positions: 5 Program Length: 12 months. Pay rate: $10.00 per hour. Required qualifications: Culinary experience required. Housing info: Provided by Host Company. Estimated cost: $330 per month, per person for shared dormitory style housing.

7. Location: Milwaukee, WI Type: 4 star luxury resort. Program area: Culinary Rotations include: garden Manager, Grill Station and more. Number of positions: 1 Program Length:12 months. Pay rate: $12.00 per hour. Required qualifications: Culinary experience required. Housing info: Estimated cost $350-$550 month per person, double occupancy.